Fried Corn

Ingredients

4 corn on the Cobb

Salt to taste

Pepper to taste

1/4 cup olive oil

1 small onion chopped fine

Green onion tops chopped fine

1/2 red bell pepper

Preparation

1. Cut corn on the Cobb in half, shave corn colonels into bowel.

2. Cut onion in half, lay flat and chop fine.

3. Chop green onion and red bell pepper

4. Pour 1/4 cup of olive oil in hot skillet add all veggies, sauté then add salt / pepper and stir-fry.

Prepared By: Carey Corley