Fried Cabbage

Ingredients

1 Cabbage

Salt

Pepper

¼ cup olive oil

2 slices of bacon

1 small onion

Green onion

1 red bell pepper

Preparation

1. Cut Cabbage in half, lay flat and shred.

2. Cut onion in half, lay flat and shred.

3. Chop green onion and red bell pepper

4. Pour ¼ cup of olive oil in skillet w/ bacon add veggies, sauté then add Cabbage and stir-fry.

 Do not over cook

Prepared By: Carey Corley