Saturday, December 4, 2010

Spicy Boiled Turkey Necks


6 oz. of salt or Slap Ya Mama
2 large lemons or 6 oz. bottle of real lemon juice
1/2 oz. Cayenne pepper
6 medium red potatoes (unpeeled)
2 medium whole onions cut in 1/4s
1 stalk of celery
12 small corn cobs
3-6 cloves of garlic
1 bag powdered seafood boil and 4 oz. bottle liquid seafood boil (more for spicier taste)
Water to Cover ingredients

Note: Vegetables can be adjusted according to your taste.

Fill 1/2 pot of very large pot with water.
 Add all ingredients except necks (corn, potatoes, onions, shallots, mushrooms, etc.). 

Boil ingredients for 20 minutes except frozen corn and mushrooms - boil those for 10 minutes.  
Take out vegetables and bring water back to a boil. 
Add turkey necks and boil 90 minutes. 
Remove from heat and allow Turkey Necks to soak for 20 minutes with cover on. 
 Remove from water and serve. 

By Carey Corley

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