6 oz. of salt or Slap Ya Mama
2 large lemons or 6 oz. bottle of real lemon juice
1/2 oz. Cayenne pepper
6 medium red potatoes (unpeeled)
2 medium whole onions cut in 1/4s1 stalk of celery
12 small corn cobs
3-6 cloves of garlic
1 bag powdered seafood boil and 4 oz. bottle liquid seafood boil (more for spicier taste)
Water to Cover ingredients
Note: Vegetables can be adjusted according to your taste.
Fill 1/2 pot of very large pot with water.
Add all ingredients except necks (corn, potatoes, onions, shallots, mushrooms, etc.).
Boil ingredients for 20 minutes except frozen corn and mushrooms - boil those for 10 minutes.
Take out vegetables and bring water back to a boil.
Add turkey necks and boil 90 minutes.
Remove from heat and allow Turkey Necks to soak for 20 minutes with cover on.
Remove from water and serve.
By Carey Corley