Thyme Chicken and Mushrooms (Cook In Crock Pot)

Ingredients

• 1  cups  sliced assorted fresh mushrooms,
• 1  medium  onion, chopped
• 1/2  cup  chopped carrot
• 1/4  cup  dried tomato pieces 
• 1/4 cup of white wine
• 4  cups  chicken broth
• 1  teaspoon  dried thyme, crushed
• 1/2  teaspoon  dried basil, crushed
• 1/2  teaspoon  garlic powder
• 1/4  to 1/2 teaspoon  pepper
• 3  pounds  chicken thighs or drumsticks (with bone), skinned
• 4 1/2  cups  hot cooked plain and/or spinach linguine or fettucine, or hot cooked rice

Directions

1. In a 4- to 5-quart crock cooker combine mushrooms, onion, carrot, and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle with, thyme, basil, garlic salt, and pepper. Place chicken pieces on top of vegetables.

2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. To serve, arrange chicken and vegetables over pasta or rice; spoon juices on top.

 

By Carey Corley