- 3 pounds Ox Tails
- 1 chopped onion
- 1/2 cup green top onions
- Sprinkle Garlic powder
- Slap Ya Mama to taste
- I use Tony Chachere’s Roux Mix for my gravy; you can use whatever you are comfortable with to make your gravy.
Bake in Oven
Sprinkle garlic powder and Slap Ya Mama on ox tails. In a large pan add seasoned ox tails, with chopped onion, and the 1/2 cup green onions.
Bake uncovered for 1 hour, then cover and bake about 2 1/2 hours until tender, in a 400 degree F oven. Add gravy mix with water until thicken and cook for 30 more minutes.
Sprinkle garlic powder and Slap Ya Mama on ox tails. In crock pot add seasoned ox tails, with chopped onion, and the 1/2 cup green onions. Cover tails with water. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
Add gravy mix until thicken and cook for 15 more minutes. Season to taste.
By Carey Corley