Wednesday, December 15, 2010

Peach Cobbler

  • 8 cups peeled, sliced peaches
  • 1/2 cup sugar,
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon lemon extract
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1 stick of butter
  • 1/2 cups flour
  • 2 teaspoons of cornstarch

Preheat oven to 350 degrees F.
Combine in a bowl peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon & vanilla extract, and cornstarch mix well. Add melted butter.
Pour mixture into pan covered with dough, add dough strip over top of mixture, MIX together 3 tablespoons white sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture and melted butter. Bake until topping is golden, about 30 to 45 minutes.
To serve, scoop onto a plate or bowl and serve with Blue Bell vanilla Ice cream.

No comments:

Post a Comment