Red Wine -Chicken Stew (Crock Pot)

Ingredients

• 2  cups  sliced button mushrooms
• 1  diced tomatoes, undrained
• 2  medium  carrots, thick diagonally sliced
• 1  medium  onion, thick chopped
• 1  medium  red potato, cut in halve then slice thick
• 1/2  cup  fresh green beans, cut in halve
• 3  cups chicken broth
• 1  tsp. Italian seasoning
• 3/4  tsp. thyme
• 2 tbp galic powder
• 8  skinless, boneless chicken thighs (1-3/4 to 2 lb. total)
• season to taste w/ Slap Ya Mama
• 1- 16-oz jar  tomato pasta sauce for red or 1- 16-oz. jar Alfredo pasta sauce for white.
• Glass of red wine

Directions

First drink glass of wine.

In a 5- to 6-quart slow cooker combine mushrooms, undrained tomatoes, carrots, onion, potato, green beans, broth, thyme and seasonigs. Place chicken on top; sprinkle with Slap Ya Mama. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.

By Carey Corley